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Is It Okay To Drink Water While Eating Or Will It Negatively Impact My Digestion







Do not drink water before and soon after meal. Always take a glass of water on your table while you are having meal.

                          Most of the ayurvedic personnel say different things. Some doctors say that don’t drink water before food, in between food and at least for 1hr after food.

1. Drink water before food- As per as ayurveda, it dilutes and weakens anti digestion strength. Because water is coolant.
    A principle directly opposite to digestion strength. Hence taking water before food is not ideal.

2. Drinking water between food- It helps to moisture the food and helps to breakdown food particles into smaller pieces.

3. Drinking water after food-  It affects both the quality of food and digestion strength. It gives a touch of coolant effect to whatever the food is eaten. Hence, the person tends to become obese over a period of time, by this method. Hence it’s not ideal.

4. Drink at least 3-4lit water/day- (Drink plenty of water)  Water helps flush our system of waste products and toxins, yet many people go through life dehydrated- causing

·       Tiredness

·       Low energy

·       Headaches

It’s common to mistake thirst for hunger, so staying well hydrated will also help you make healthier food choices.

Note:-  while taking medicines water in required quantity can be had, 20minutes before meals.

Take small amount of food frequently instead of taking large amount of food at a time.


Occasionally having one big meal won’t hurt you. A large meal like that might be difficult to digest and could lead to gas, diarrhea etc. Otherwise it doesn’t make one hill of beans of difference. Most of the recommendations of particular meal frequency are for people trying to loose weight. You should have a set amount of calories you will allow yourself to consume on a daily basis to maintain your weight.

10 Regular tips to maintain body balance






1.Do not drink water before and soon after taking meal. Always take while having meal.

2.Do not eat curd at night specially if you are prone to cough and cold. Always take it after lunch.

3.Eating fruits right after a meal is not a good idea. The best time to eat fruits is first thing in the morning after a glass of water.

4.Habit to eat green leafy vegetables in regular basis (At least once a day).

5.The recommended maximum intake of caffeinated teas is not more than 4-5 cups serving/day. However, herbal tea is a safe way of drinking 6-8 cups of tea/day.

6.Do not watch TV While you are having meal.

7.After taking heavy meal try to walk at least for 10-15 minutes.

8.Drink 3-4 lit water/day.

9.Take small amount of food frequently instead of taking a large amount of food at a time.

10.Take smaller bites of food to begin with (it’s easier to chew smaller morsels) chew slowly and steadily. Finish chewing and swallowing completely before taking another bite of food. Stop eating before you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly.


Secret Of Healthy Eating

Maintaining a healthy diet means you'll look & feel better your skin, hair & weight may all improve.Eating right helps you look better, feel better,& stay healthier. Eat a variety of foods.
Try to eat lots of fruits & vegetables as well as grains, dairy & protein. Making changes to your diet is one of the easiest way 
to manage & control your health.

Healthy food choices :
Eat these foods more often-

1. Vegetables (specially Green Leaf Vegetables)
2.Whole Grains 
( like - barley, brown rice, oats, quinoa  & wild rice)
3.Lower fat milk(skimmed milk) & milk alternatives like paneer, curd etc
4.Fish (like- salmon, sardine, char, trout etc)
5.Lean meat (skin & fat removed) & meat alternative (like Beans, lentils etc)

#Foods to be limited

The following foods & drinks should be avoided as they contain high level of calorie, fat, sugar & sodium.

1. Cakes & pastries
2. Cookies
3. Icecream & frozen desserts
4. Chocolate & candies.
5. Potato chips
6. Alcohol & soft drinks
7. Sports & energy drinks

8.Cold drinks.

What are Nutrients? (Definition & Examples)


Nutrients is a substance that provides nourishment for growth or metabolism plants absorb nutrients mostly from the soil in the form of minerals & other in organic compounds & animals obtain nutrients from ingested foods.


Nutrients are of  Two types -  
Micro Nutrients & Macro nutrients.

Macro Nutrients
 1.Carbohydrate
  • Potatoes
  • Grains
  • Cereals
  • Bread
  • Pasta
  • Fruits
  • & Sweet e.g - Soda & Candy
 2.Protein
  • Meat
  • Fish
  • Beans
  • Egg
 3.Fat
  • Butter
  • Oil


Micro Nutrients

Vitamins (Fat Soluble vitamins : A, D, E, K)
-> Foods Rich In Vitamin A
  • Sweet potato (Cooked)
  • Carrots (Cooked)
  • Dark leafy greens (Kale, Cooked)
  • Squash (Butter nut, Cooked)
  • Cos or romaine lettuce
  • Dried Apricots
  • Cantaloupe melon
  • Sweet red peppers
  • Tuna fish (Cooked)
  • Tropical fruit (Mango)
-> Foods Rich In Vitamin D 

  • Sunlight
  • Cod liver oil
  • Sardine
  • Salmon
  • Mackerel
  • Tuna
  • Raw milk
  • Caviar
  • Eggs
  • Mushrooms
-> Foods Rich In Vitamin E
  • Dark leafy greens (Cooked spinach)
  • Nuts (almonds)
  • Sunflower seeds (Roasted)
  • Fish (Rainbow Trout)
  • Broccoli (Cooked)
  • Squash & Pumpkin (Cooked butternut squash )
  • Fruits (Kiwifruit)
  • Avocados
  • Shellfish (Shrimp)
  • Plant oils (Olive oil)

-> Foods Rich In Vitamin K
  • Green leafy vegetables (Kale)
  • Natto ( Fermented soy)
  • Spring onion (Scallions)
  • Brussels sprouts
  • Cabbage
  • Broccoli
  • Dairy (Fermented)
  • Prunes
  • Cucumber
  • Dried basil             

 (Water soluble vitamins – vitamin B complex & vitamin C )
-> Foods Rich In Vitamin B Complex
  • Shellfish (Cooked)
  • Liver (Beef)
  • Fish (Mackerel)
  • Crustaceans (Crabs)
  • Fortified soy products (Silken Tofu)
  • Fortified cereals (all bran)
  • Red meat (Beef)
  • Low fat dairy (Skimmed milk)
  • Cheese (Swiss)
  • Egg (Chicken)
-> Foods Rich In Vitamin C

  • Peppers (Yellow bell peppers)
  • Guavas
  • Dark green leafy vegetables (Kale)
  • Kiwifruit (Green)
  • Broccoli
  • Berries (Strawberries)
  • Citrus fruits (Orange)
  • Tomatoes (Cooked)
  • Peas (Mango Tout)
  • Papaya



What Is Nutrition? (Definition & Example)


Nutrition is a process of taking in nutrients from foods by 
looking at the six classes of nutrients. Nutrients are the 
substances that allow your body to make energy, build & maintain tissues & regulate
bodily processes.

Good nutrition - an adequate well balanced diet combined with regular physical activity, is a corner store 
of good health.Poor nutrition can lead to reduced immunity, increased susceptibility to disease, impaired physical
& mental development & reduced productivity. 


Means of healthy eating:

Healthy eating means eating a variety of foods that give you nutrients which is
very much important for our health.

These nutrients include
1.Protein
2.Fat
3.Carbohydrate (CHO)
4.Vitamins
5.Minerals
6.Water


Welcome Everyone To My Website

Hey Guy's, Hope all Of you had a great Diwali & enjoyed a lot...
I am So excited for my new website, because finally i manage to launch my new website after a long preparation.

There are a few elements that still need fine tuning, but i think it will much easier to find the resources that

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I am committed to making this site a great place for inspiration, resources & anything that will be

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can give you a overall ideas to help, manage or prevent diseases.

I am coming with this website to give an idea about everything related to make you fit


It may be either benefits of a particular food or drawbacks of excess consumption of that food.


It May be either about daily diet or a Particular diet for a specific disease.


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